Since moving to London, I’ve realized that there are a few reliable clues that summer is coming. People start wearing light jackets rather than heavy ones. Tennis players start thinking about dusting off their tennis whites. And the Pimms begins to flow.
If you aren’t familiar with Pimms, it’s an herbal-ish drink made from Pimm’s No. 1 Cup, lemonade, fruit, cucumber, and mint. Think British sangria, minus the wine.
In the UK, you can buy Pimm’s in cans, but that takes all of the romance out of the drink. Instead, break out your best water pitcher and mix up a batch. Just be careful. Depending on who’s mixing the drink and whether they add anything “special” to it (i.e. gin), it can be more potent than you think.
Julia’s Perfect Pimm’s
250ml Pimm’s No. 1 Cup
500ml British-style lemonade*
1 bunch mint leaves
Slice your fruit and cucumber. (The beauty of Pimm’s is that you can customize how much fruit you really want). Place the fruit, mint, and ice into a large pitcher. Pour in your Pimm’s and lemonade over and stir. Pour out your Pimm’s and be sure to eat the liquor-soaked fruit when you reach the end of the jug. Enjoy with friends or (safely) by yourself. We won’t judge.
*British lemonade is not like American lemonade! It’s a slightly fizzy drink that’s more lightly sweet than sharp. In a pinch try flavoring sparkling water with a couple squeezes of fresh lemon.