A Special Treat for Newsletter Subscribers

I'm doing something special as a big thank you to my most dedicated readers. If you sign up for my newsletter, you're going to get a serialized short story sent straight to your inbox — all for free. Here's how it works...

• Sign up here for news and freebies from me: http://eepurl.com/Z83_T

• On the first Monday of the month you'll get a chapter of my short story The Lady Always Wins. It's a total rewrite of a Wattpad story I wrote for the XOXOConfessions writing competition last fall, so don't worry you'll be getting brand-new story every month. And even better, it's set in the same world as my new Governess series, so you'll get some character cameos no one else will know about!

• Here's a look at what the story's all about:

Miss Catherine Milford is an unashamed spinster with no intention of living a quiet life of obscurity. Sir Ian Randall is one of London's most notorious rakes-and bored to tears of the ton. Neither of them are looking for love, but a bet, a ball, a balcony, and a deliciously seductive kiss are all it takes to make them question everything.

• And that's it! If you miss a month or sign up for my newsletter a little late, you'll be able to catch up on Wattpad. Here's the thing to remember, Wattpad's going to be a month behind because this is a special offer for my newsletter subscribers to get a taste of some sexy, smart historical romance before anyone else.

7 Things I Learned When I Went Through My Old Writing

For the first time since Labor Day, I don't owe anyone anything. I've met all my deadlines, and I'm project-less (at least I am until copyedits come back on two of my books). It's glorious. I've been taking this rare free time to read, cook, catch up on Outlander, and do some serious spring cleaning. But while I was totally on board with deep cleaning my apartment and sorting clothes for donation, I kept ignoring the big task that's sat on my to do list for years: cleaning out my box of old writing.

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About seven years ago, when I moved into an apartment with my friend on the Upper East Side, I bought myself a huge plastic filing bin and a bunch of folders. I printed off all the old ideas that had just been sitting on my laptop, and started organizing. I filed away a whole bunch of concepts, character sketches, plot maps, synopses, and in some cases partial manuscripts of up to 45,000 words. Then I never looked at anything in that box again.

I'm sad to say, that box moved with me and has been sitting on top of the cabinets in my studio for five years.I'm not even sure I opened it up to add things. Sunday night, I decided that enough was enough. I had to sort through every piece of paper in there and figure out what to keep and what to toss.

I learned a lot in the two hours it took for me to sort everything in my box. I haven't had a chance to read everything in it (there's only so much wine in the world and I can't drink it all in one nostalgia-laden, cringe-worthy old writing session). I do plan to read everything, however, because among all of the — sometimes very — rough sketches in there are some ideas. Some good ones. Ones that could at some point become books.

So, here's what I learned when I made myself look at all of the ideas I thought were good enough to write down seven years ago.

Be prepared.

Yeah, you should probably be ready for a few "Why did I write that?" and "Wow, that's better than I thought" moments, but that's not what I'm talking about here. To go down nostalgia lane, you need to be properly prepped with tools. I dragged out a trash bag, mixed myself a Negroni, put on Hasley's BADLANDS, and set to work.

 

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I like organization...and that's not necessarily a great thing.

The first thing that jumped out at me when I started attacking my mound of paper was that I like organization. Like really like it. My box of concepts was stuffed full of neatly printed, binder clipped paper. Everything was grouped with its appropriate project (some of them have amazing names, but more on that later). Things were split into folders that I'm sure made plenty of sense seven years ago. Everything looked neat.

Same goes with the content of those files. I always thought of myself as a pantser until I buckled down and started writing really serious. Now I will not start a project without at least a synopsis and often a few notes on character, plot, timeline, etc. mostly because I can't remember the details of what I pitched if it's not written down. If my agent sells a series, I need to remember months down the line what books two and three are supposed to be about. I thought I'd become a plotter because of professional survival.

I once knew how to read this plotting tool. I now have no clue what I'm looking at.

Turns out, I loved plotting when I was starting out. I had notes. I had deeply detailed character descriptions. I had synopses. I was all over the organization...

...so where are all of the manuscripts that should have come from such excellent plotting?

Some just didn't work. It happens. Not every idea becomes a book. Some manuscripts can be fixed, but I've also written a few that couldn't.

What concerned me a lot more was that I could see a bad pattern developing in this box. I used plotting as a crutch. If I broke a plot down in every possible way I could think of, I could tell myself that I was still doing work even if I wasn't producing workable, completed drafts. But look! I had all of this paper. I was working.

Nope. That's busywork and not productive work.

Breaking out of the habit of constantly researching and making notes is another long blog post, but suffice it to say I did it out of necessity. I made deadlines and forced myself to stick with them. Suddenly I couldn't spend days ripping apart a manuscript that wasn't even close to being complete. Making myself put together a manuscript and start submitting it to agents changed a lot of things.

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I pulled a lot of binder clips off of duplicate manuscripts. A lot. I have so many hanging and regular folders, I shouldn't be allowed into a Staples unattended ever. Same goes for stationary stores. How many legal pads does one woman really need?

My sister was a pretty good editor when she was 20. 

It's generally not good when someone unequivocally hates your main character. It's generally great when they tell that to your face and don't let you write a bad book that no agent or editor is going to want to buy because of an odious heroine.

And yes, I did read that the first chapters of that manuscript. My heroine was pretty horrible. My sister will be so pleased to hear me tell her she was right (she's also now in a publishing grad school program so good call, baby sis).IMG_5476

A lot of it is bad, but it's still my work and that's pretty cool.

I wasn't as embarrassed as I thought I'd be going through this box. I actually kind of wish one of my close friends was with me so we could comb through the pages. I think it would have been fun.

Don't get me wrong — a lot of what was in this box was bad. Like cringe-worthy bad. But most of it was also straight from brain to paper. It was rougher than a rough draft, and that's okay. What I had was a box of fresh ideas that I was excited about enough to jot down and store away.

I'm looking forward to going through my box of ideas slowly and seeing what's in there. Maybe nothing is usable. Maybe something becomes a book or a series. It's the promise of possibility that's exciting.

Writing makes you a stronger writer.

Someone I was once close with used to love Malcolm Gladwell and his 10,000 rule. The short version is that Gladwell argues it takes 10,000 of practice to become an expert at something whether it's hockey, piano, whatever.

While I don't completely buy into Gladwell's argument, I do think that consistent, conscious engagement with writing will make you a stronger writer. You've got to be open to learning and mentoring and criticism, but if you put in the time consistently your writing will change over time.

This box represents lots of hours and lots of writing. Butt in chair, hands on keyboard writing. Is all of what I wrote in 2008 good? Nooooo. But did I get better? Yes.

When I told my old roommate I was digging through my writing from when we lived together and that some of it was "utterly awful stuff," she said something really smart:

"We all do this. We all look back on old work and think it's terrible. It means you're growing!

And you'll grow until you stop."

She's a pretty brilliant lady.

You'll find some gems.

If you're like me, you'll uncover some gems while digging around in your own box of concepts. I found four rejections from when I submitted a literary short story to a bunch of journals. Those make me laugh now, but the thing that made me happiest was finding an old photo from college. It was taken on move-in day of my freshman year with my roommate who would go on to become one of my two closest girlfriends in college.

So enjoy this photo of me as an 18-year-old with a ribbon belt (thanks, 2004), and I hope you'll be kind to your past self when you tackle your own spring cleaning.

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My Favorite Romance Novels of 2016 (So Far)

Ever have one of those starts to the year where you feel like you're running and running and never quite catching up? That's me right now. I've been working my butt off getting three books ready for release this fall (as well as a re-release of my novella The Wedding Week in June), and I've been working through some special work projects for my day job. I hate falling back on the cliche excuse, but I've been busy. Still, I try to make time to read even if it's not quite as much time as I'd like. So here's a highly unscientific list of what I've been able to read* and enjoy so far this year:

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So Sweet, by Rebekah Weatherspoon

So here's the deal. I know Rebekah Weatherspoon's incredibly smart and funny on Twitter, and I was fortunate enough to have been introduced to her at RWA last summer so I got to see all that in person. This means I should have realized her novella So Sweet was going to be just the right sort of funny-sexy-give-me-more-now-damnit but apparently I wasn't thinking straight because it was reallyfunny-sexy-give-me-more-now-damnit. Now everyone please go buy this book so we can all talk about Kayla and Michael. #okaythanksbye

Amazon | iBooks | Kobo | B&N

 

 

 

51kXbNdEUYL._SX314_BO1,204,203,200_Stay With Me Forever, by Farrah Rochon

I want to apologize. This is the first Farrah Rochon book I've read of the several that have been stacking up on my TBR, and I feel like I've let all my friends down in not evangalising for her books before this. Stay With Me Forever is sharp and smart and sexy—just the sort of book that reminds me why I fell in love with category romance so many years ago. The hero is delicious, but the tough-but-noble heroine really steals this Louisiana-set book. Also, can I just say that this has nothing to do with the book but isn't that a gorgeous cover?

Amazon | iBooks | Kobo | B&N

 

 

Rushing to Die, by Lindsay Emory

Margot Blythe's back for another sorority sisters' mystery! I was thrilled when Lindsay announced there would be a sequel to her Sisterhood is Deadly and—true to form—I gobbled it up in an afternoon. Fun, funny, and sharp with a sexy police officer to boot, I absolutely love this cosy mystery series and can't wait to find out what happens next.

Amazon | iBooks | Kobo | B&N

 

 

 

619mS0eE2kL._AA300_No Good Duke Goes Unpunished, by Sarah Maclean

I'm going to pivot to audiobooks for a moment. I might not have had a huge amount of time to read this winter, but I did have to do some mundane things like commute and cook. Enter audiobooks. This was my first, and for about a week afterward I heard my own revisions in narrator Rosalyn Landor's delicious voice. I love the Rule of Scoundrels series (the second is still my favorite) and was happily surprised to find listening to the book a delightful experience.

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The Splendour Falls, by Susanna Kearsley

This book isn't a romance but what RWA would have called a novel with "strong romantic elements" until they did away with that category at the RITAs (RIP). I picked The Splendour Falls up at an RWA long ago, and it took me until February to finally read it. I'm so happy I did because it fits this lovely subgenre of books about inevitably English women going somewhere charming like France, meeting a bunch of interesting characters, solving a low-stress mystery, and dealing with some link to the past. This is sink into an armchair with a cup of tea reading.

Amazon | Kobo | B&N

*Sadly I can't talk about a couple really enjoyable RITA judging books I read in February because of contest confidentiality. Maybe one day I'll be able to innocuously slip them into a roundup and no one will be the wiser.

Meet the Governesses!

I'm thrilled to finally be able to reveal the gorgeous covers for my new Governess Series, coming this fall!

This delightfully charming and saucy historical romance series features three best friends employed as governesses for different families, who all find themselves wanting loves they can’t have.

All of the books are now available for preorder from your favorite ebook retailer.

The Governess was Wicked

Elizabeth Porter is quite happy with her position as the governess for two sneaky-yet-sweet girls when she notices that they have a penchant for falling ill and needing the doctor. As the visits from the dashing and handsome Doctor Edward Fellows become more frequent, Elizabeth quickly sees through the lovesick girls’ ruse. Yet even Elizabeth can’t help but notice Edward’s bewitching bedside manner even as she tries to convince herself that someone of her station would not make a suitable wife for a doctor. But one little kiss won’t hurt...

The Governess was Wicked releases September 12, 2016

Amazon | Amazon UKiBooks | Kobo | B&N

 

 

The Governess was Wanton

Mary Woodward is London's own "fairy godmother," known for her expertise in transforming awkward, shy girls into marriageable society belles. Her new position teaching the daughter of Eric Bromford, the Earl of Asten, should be just another job — until she meets Lord Asten. He's just the sort of man to tempt her to break all her rules, and she does just that when she dons a mask and spends a moonlight night in a garden with the earl. Torn between the temptation of passion and the security of her position, Mary must risk it all for love in this retelling of Cinderella that gives the fairy godmother her happily ever after.

The Governess was Wanton releases October 10, 2016

Amazon | Amazon UK | iBooks | Kobo | B&N

 

 

The Governess was Wild

Governesses aren't supposed to lose their charges, but that's exactly what happens when Jane Ephram wakes up and realizes that her pupil, Lady Margaret, has eloped from their inn room as they're traveling. Even worse, Lady Margaret's taken Sir Nicholas Hollings's horse, and the disarmingly handsome gentleman is hell-bent on getting the beast back. Racing against time, Jane and Nicholas take to the road again, determined to find the errant Lady Margaret — and maybe even love — along the way.

The Governess was Wild releases November 14, 2016

Amazon | Amazon UK | iBooks | Kobo | B&N

Valentine's Rewind

Thanks for stopping by and celebrating the unofficial holiday of romance novelists — Valentine's Day. This year, more than 20 authors have joined together for the Valentine's Rewind blog hop. Today I'm revisiting Chris and Annie, my couple from "The Wedding Week" in One Week in Hawaii. I hope you enjoy!

 

♥♥♥
"A Day All Their Own"

February 13

Annie Kalani stood in her kitchen, coated in flour, and wondered what the hell she’d been thinking. In front of her lay the scraps of her second failed attempt at handmade pasta. The first was half on the floor and half in the brushed stainless steel trashcan that sat to the side of her island.

She pushed a hand through her hair, no doubt leaving streaks of white through her haphazardly pulled back ponytail that was starting to escape its elastic. It had looked so easy when Chris had made her pasta last Valentine’s Day. He’d kneaded the dough with smooth, confident strokes and fed it through the hand-crank machine almost lovingly. Food seemed to come to life in his hands.

The same couldn’t be said for her.

Annie was a competent cook—she’d give herself that much. On nights when Chris worked late at his restaurant and she was too tired to drive down to join him for a meal at one of the tiny back tables, she could whip up something for one with the usual efficiency she employed in the rest of her life.

But apparently she needed more than competence to make what was supposed to be a stunning Valentine’s meal.

Annie braced her hands against the island’s glossed stone countertop. “Okay, you win,” she muttered, admitting defeat. She had a backup plan — steaks grilled on the little barbecue that sat on her balcony — she just hadn’t wanted to use it. But Annie could tell when she’d been beaten.

Her hands were full of broken pasta strands when she hear keys jangling outside her door. Her eyes darted to the clock. How was it ten already?

She dumped the pasta in the trash and brushed her hands off on her apron as best she could as Chris pushed the door open. He hadn’t even crossed the threshold when he stopped, his eyes fixed on her.

She spread her arms wide, more than a little sheepish. “Dinner may be a disaster.”

Without breaking his gaze, he set his keys down in a bowl on the side table and let the messenger bag she knew would be packed with his clothes for the next day fall to the floor. He closed the gap between them in a few steps, and her whole body flushed with warmth. After a year and a half he could still make her blush like a sixteen-year-old girl with a crush.

His hands slid around her waist, and she tilted her chin up to catch his lips. He kissed her like he hadn’t seen her in months, his tongue slipping between her lips. She tasted sweet basil and the sharp tang of vine-ripened tomatoes, the ghosts of the dishes he’d been preparing at the restaurant.

Annie sighed against his chest, the tension in her shoulder relaxing just a little. This was where she wanted to be. Always. This was where she belonged.

“Hi,” he whispered against her lips as he smoothed a lock of her hair back behind her ear.

She closed her eyes and leaned her forehead against his. “Hi. How was work?”

“Busy. We’re getting ready for the big day tomorrow.”

They’d long ago reconciled themselves to the fact that theirs was never going to be a conventional Valentine’s Day. Chris was a chef and she was an events planner. Love was good for business, and they’d both be working at least a sixteen-hour day on Valentine’s. He would man the kitchen at the restaurant, and she would be caught up in coordinating a seemingly effortless romantic wedding at one of the island’s resorts a Los Angeles-based couple. If Chris and Annie were lucky, the might stumble into bed at the same time the following night.

That’s why February 13th was their day—a fake Valentine’s that meant so much more because they had it all to themselves.

“So what’s this disaster?” he asked, pulling back to peer over her shoulder.

“Remember that beautiful saffron-infused pasta you made me last year?”

He nodded.

“Apparently I’m not very good at making pasta. It keeps flaking and breaking apart,” she said.

He reached up and brushed a thumb over her tawny beige cheek. “I’ve always liked my women covered in flour.”

She swiped at her cheeks and her forehead. “Damn, I thought it was just in my hair.”

He laughed. “Babe, it’s everywhere.”

She stuck her tongue out at him.

“Are you hungry yet?” he asked.

“I’m not starving yet, but I could get steaks going if you are.”

“And give up on this? Not a chance. We’ll need to let the dough rest, but if you don’t mind a midnight dinner—”

She laced her fingers through his. “I’m not tired.”

“Come on.” He tugged her by the hand toward the island. “Let’s do this together."

Chris reached for the oversized mason jar of flour Annie kept on the counter and began mounding flour in front of them. “How about beating a few eggs?”

She nodded and pulled three eggs out of the refrigerator, cracked them into a bowl, and whipped a fork through them until they were a uniform golden yellow. Then she handed him the bowl and watched as he poured the eggs into a well he’d made in the flour. Keeping one hand clean, he mixed and gradually pulled more and more flour into the eggs until the dough formed.

“Could you take over kneading for a minute?” he asked, throwing a glance over his shoulder. “I’m just going to change my shirt. I smell like a kitchen.”

She raised an eyebrow. “If you think you can trust me not to destroy the pasta.”

He brushed his lips against her cheek as he switched spots with her. “Always.”

She focused on kneading, enjoying the slightly giddy sensation of happiness that had wrapped itself around her. The dough was already silky to the touch, the apartment smelled like cooking and food and home, and Chris was here with her. It was enough.

Annie was so wrapped up in her thoughts that she didn’t realize he was behind her until his arms circled her waist. Instinctively, she let her head fall back to his shoulder as he dropped a kiss to her collarbone.

“You’re good at that,” he said with a nod to the pasta dough in her hands.

“Now you’re just flattering me because it’s almost Valentine’s Day.”

A laugh rumbled through his chest.

“Besides, do you know how much pressure it is cooking for a chef?"

“Even in your own kitchen?” he asked.

“It’s easier here than at your place,” she admitted. “At least I don’t feel like I’m invading your space.”

His left hand stroked down over the soft cotton of her top and along the side of her stomach, just glancing over the hem. “What if your space was my space?”

Her hands paused. “What do you mean?”

He held up his right hand and uncurled his fingers. Two brass keys hung from a simple silver key ring. Her stomach jumped to her throat in anticipation.

“So I’ve been thinking—”

“You’re asking me to move in with you?” she asked in a rush, spinning in his arms and planting two doughy hands on the front of his shirt. He didn’t seem to care.

“I know we haven’t talked about it much, but I have a patron at the restaurant who’s a real estate agent. He’s been keeping an eye out on the market for me and took me around to see this place before prep today.” He let out a breath and shook his head. “Annie, it’s amazing but if you don’t like it we can have him keep looking. That is, if you want to live together.”

She looked from him to the keys and back again. Her new business, his restaurant, their growing relationship — things had been going so well for the last eighteen months that she hadn’t wanted to disturb their flow. But now Chris was standing before her with keys in his hand. Moving in with him would be a huge leap of faith but, in some ways, hadn’t they already done that? She’d given up the security of her wedding coordinator job at the Kuhio Resort & Spa and he’d walked away the opportunity to man a five-star restaurant at the same hotel. In some ways, they’d committed to one another before they’d even said “I love you.”

“Where is this dream apartment?” she asked.

“Kolohala Street.”

Her brows shot up. Kolohala Street ran through the heart of Waialae Kahala — an affluent neighborhood of older Hawaiian homes and newly built beachfront mansions. It was the sort of place where people put down roots. Where people started families and carved out lives together.

“Really? A rental in Waialae Kahala?” she asked.

Chris cleared his throat. “It might be a rent-to-buy property.”

“Is that right?”

He shot her a sheepish grin. “And I should probably warn you, it’s actually a dream house and not a dream apartment.”

“And when do we have to let your friend know?” she asked, inwardly smiling at how much he was trying to reign in his enthusiasm and failing.

“We have the keys until Monday. I figured since both of us will be off, we could drive over in the morning.”

It was all so simple. So straightforward. She could imagine them driving up, looking at the house, and just knowing. There would be paperwork and budgeting and all of the complications that came along with moving, but in some ways none of that mattered. She was already sure of one thing: Chris.

“Well then,” she said with a smile, “it looks like we’ve got a hot date to see a house.”

“Really?” he asked, practically vibrating with excitement.

She looped an arm around his neck and brought him down to her. “I’d be happy to move in with you, Chris Benson.”

He grinned a little wider. “This dough has to rest for at least an hour. Want to go makeout?”

She brushed her lips to his. “I think we can get a whole lot more creative with an entire hour ahead of us. Besides, it’s Valentine’s Day.”

♥♥♥

Thanks for reading, I hope you enjoyed revisiting Chris and Annie, failed pasta making and all! If you want more stories like this, be sure to sign up for my newsletter. The next stop on the hop is the wonderful Rebekah Weatherspoon. Be sure to comment on each story to be eligible for the massive giveaway at the end. Thanks for joining us for #ValentinesRewind! ♥

TBR Buster: Holiday 2015 Edition

I was having a drink with Tamsen Parker and Suleikha Snyder on Sunday (just as you've suspected authors do get together to hang out and it's the most fun), and we were bemoaning the fact that we don't read as much as we used to. Writing is wonderful and we love it, but it does eat away at those long afternoons when all you do is sit on the couch or in bed and read. Despite the fact that I will be writing over this holiday season, I will have a lot more time on my hands because I won't be working. Growing up in a family of readers means that we're all happy to sit around and read quietly in each other's company, so I plan to get a lot of reading done and catch up on my to be read pile—especially when it comes to historicals.

Here's a look at what's waiting for me on my Kindle:

Once Upon a Marquess, by Courtney Milan

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Fool Me Twice, by Meredith Duran

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Cold-Hearted Rake, by Lisa Kleypas

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A Virtuous Ruby, by Piper Huguley

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What Happens Under the Mistletoe, by Sabrina Jefferies, Karne Hawkins, Candace Camp, and Meredith Duran

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Under the Sugar Sun, by Jennifer Hallock

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 Claiming the Duchess, by Sherry Thomas

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Love and Other Scandals, by Caroline Linden

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One Week in December and More

It's a little cliche, but aren't the holidays crazy? I've been on deadline working on a new series of three Victorian governess books for Pocket Star (coming out late next year!) as well as getting myself together to travel to London for Christmas. And, naturally, amid all of that I've also released a new book! In honor of the holidays, the women behind One Week in Love have released a short, sweet anthology of stories called One Week in December. Since I now spend my Christmases in London, I decided to set my story "Kiss Me at Midnight" in my adopted home away from home. I hope you enjoy a little romance in December!

Speaking of holidays, First Draught spends every December talking about the one subject we may love more than writing: food. Elisabeth Lane was kind enough to come on and speak to us about her holiday traditions (and share some tips and tricks for getting through all of the cooking). You can check out the video on YouTube or by subscribing to our First Draught iTunes and Soundcloud page.

https://youtu.be/jdITWQlxTDw

You can also get some more holiday ideas from Elisabeth's First Draught holiday foods Pinterest board. It includes her banana fosters waffles recipe which sounds amazing and I can't wait to try.

And finally, I'm going to spread some holiday cheer and share one of my favorite recipes that I always make for Christmas.

Cranberry Orange Bread

Adapted from The Silver Palette Cookbook

Ingredients

  • 2 c unbleached all-purpose flour
  • ½ c sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2/3 c fresh orange juice
  • 2 eggs
  • 3 tbsp unsalted butter, melted
  • ½ c coarsely chopped walnuts
  • 1¼ c cranberries, fresh is best but frozen works
  • 2 tsp grated orange zest

Directions

  1. Grease or use non-stick spray on an 8 x 4½ x 3 inch loaf pan.
  2. Pre-heat oven to 350 degrees.
  3. Sift flour, sugar, baking powder and salt into a large mixing bowl.
  4. Mix in the orange juice, eggs and melted butter until all together, but do not overmix.
  5. Fold in the walnuts, cranberries and orange zest carefully.
  6. Pour into pan and bake on center rack for 45 to 50 minutes, or until knife inserted in the middle comes out clean.
  7. Cool in the pan for 10 minutes, then remove.
  8. Allow to cool completely then wrap and store for a day or two before serving or giving away.

The Lady Always Wins, XOXOConnects, and More!

If you've been following me on social media, you know that I'm right in the middle (literally) of writing book two of a three book trilogy about Victorian governesses that's tentatively set to release next year. It's been a busy, busy fall already but I'm poking my head out of the writing cave today to share a few more things that I think are pretty exciting. The Lady"The Lady Always Wins" 

First off, I've got a new short story up on Wattpad! "The Lady Always Wins" is a super fast read jam-packed with a rake, spinster, some kissing, and a big confession. I had a blast writing it, and I hope you'll enjoy reading it too. If you do, please give me a vote and leave a comment! That helps other readers on Wattpad find "The Lady Always Wins" too.

 

#XOXOConfessions

I wrote "The Lady Always Wins" because my publisher, Pocket Star, is hosting a writing competition for readers that's going on right now. All you have to do is write up a quick short story (2000 words or less) and post it to Wattpad using the tag #XOXOConfessions. The grand prize is a publishing contract with Pocket Star, the digital-first imprint of Simon & Schuster! Full details are available here, and definitely check out the stories already posted to vote for your favorite!

49116-XOXOConnects-Social-Media-Asset-1XOXOConnects

#XOXOConfessions  is actually part of the bigger XOXOConnects all-day readerfest that's happening right on your computer Oct. 24 from 12-8! Writers, editors, and bloggers will be hosting Q&As, teaching workshops, and celebrating everything romance. It's all digital so you don't even have to get out of your PJs if you don't want to.

I'll be on the historical roundtable with Sabrina Jeffries, Meredith Duran, and Candace Camp at 5 p.m. EST. It's running on Google Hangouts just like my First Draught show does, so be sure to watch live!

The entire schedule of events has been posted (and includes some huge names in romance).  You definitely don't want to miss this one!

That's the latest from me. It's back to the writing cave for now!

Getting It Together with Workflowy

Get It Together Blog Hop ButtonAll this week the Get It Together Blog Hop is featuring authors revealing their tips, tricks, and secrets for staying on top of constantly moving deadlines, promotional efforts, beta reading, social media, basically everything. Today I'm talking about a new tool that I started using this summer to keep myself organized after my traditional to do list just wasn't cutting it. I'm going to give you a little context for what my writing/real person life looks like right now:

  • I'm an author of writing under two pen names (Julia Kelly for contemporary and historical romance and Vivienne Thorne for Victorian erotic romance).
  • I run First Draught, a monthly writing chat show, with Alexis Anne and Mary Chris Escobar.
  • I have a day job in journalism where I'm a news editor which means keeping on top of a staff of reporters and managing various projects.
  • My immediate family all lives in the UK. I do not. Hello, juggling time differences.
  • I have a lot of friends I like to see frequently including a newborn for whom I'm an honorary "we're not related by blood but she's going to call me her auntie" aunt.
  • I'm single and dating in NYC.
  • I like to have clean clothes, food in the fridge, eat and drink well, and go to the gym a few times a week.
  • I also like to have the occasional weekend off where all I do is soak in a tub, read, and turn into a raisin.

I've got a lot of stuff going on, just like EVERY SINGLE WRITER I'VE EVER MET. Kids, day job, multiple pen names, family stuff, medical stuff, we're all dealing with some combination of things that pull us in lots of directions. We're also a creative bunch, and we tend to overextend ourselves which can be a great thing when those elusive plot bunnies go hopping through our heads. But stray too far off the path, and everything comes crashing down because you've forgotten or neglected things that had to get done.

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Becoming a serious, career-oriented writer means sucking it up and becoming an Olympic gold medalist at time management just to keep your head above water. I've done okay with it in the past. I was lucky enough to get all of my professional training as a TV news producer working with a team while multitasking to meet two show deadlines a day. It meant keeping a lot of balls in the air all at once, and I was good at it.

On my busiest days, I mostly survived off of a very extensive calendar and a meticulous to do list. But this summer, even I had to admit that I needed help because my old methods weren't cutting it. I had way more things on my to do list than normal because of a serial I was rolling out under my Vivienne Thorne name that every day stuff like "Pick up dry cleaning" and "Take recycling out" were getting lost on my list. (That's right, I was so crazy this summer that I made notes to shower, take out the trash, and take out the recycling. It was like being back in college during hell week.)

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And then Alexis Anne linked to a promo for a free trial for WorkFlowy. The site and app are supposed to supercharge your to do lists. I was skeptical because I've never found an organizational tool that really works the way I think. However, when I started using Workflowy, I fell in love because IT LOOKS LIKE MY BRAIN.

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What this program does is it allows you to create lists within lists. Within lists. Within lists. I could go on and on, and it's a beautiful thing.

If you take a look at the graphic above, you can see a little bit of my Julia Kelly to do list (the non-confidential stuff). The first set of bullets are large categories: Personal, Weekend Plan (ie the monster wish list of things I want to do on the weekend of which I wind up achieving only about a third), Work, Julia Kelly, and so on. Within the Julia Kelly sublist, I group all the things related to that pen name. I have a list of things I'm currently writing, what I owe my agent, Emily, and then individual book projects. Each of these subsections gets subsections of their own, just like the newsletter bullet point.

Basically what I'm doing here is creating a hierarchy all within the same massive to do list. If I know that I need to prioritize work on my historical governess series, I can close out the other bullet points and just focus on that task list. I don't need to think about newsletters at that moment, so I can walk away from it until I need to get that newsletter out to my readers. And, hey, when I do I'll remember that I wanted to include links to new works by Alexis Anne, T.J. Kline, Lia Riley, and Serena Bell because I nested that note under Newsletters. If something's really pressing, I can hashtag it #NOW. That link becomes clickable, and I can see all of the things that must get done now. I also have #Weekend and #September hashtags for short-term projects a few days to a few weeks out.

When a project is done, I click "completed" on its little round bullet point. Then, on Sunday night, I go through my entire list and delete all of the completed items. This gives me a sense of what I accomplished this week (even if a lot of them are things like "Pick up shoes from cobbler"), and sets me up for the next week.

And the best part is that all of this syncs to my work and personal phones as well thanks to the Workflowy app.

So that is what my brain looks like. Groups, subgroups, hierarchies, and prioritization all in once place that's searchable by hashtags. Since I've started using the app, I've found that I'm no longer searching for all of the tasks I need to do for my Seduction in the Snow release because they're all grouped together rather than scattered across my unwieldy to do list. It means I'm a losing less time hunting down things I've dropped the ball on and (hopefully) more time enjoying a well earned drink at the end of the day.

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Don't forget to check out the other authors on today's stretch of the blog hop!

And make sure to enter to win a ton of prizes including enough romance novels to keep you busy for awhile! blog-hop-giveaway-510x680

COVER REVEAL: Seduction in the Snow

It's Friday (the best day of the week), so why not reveal a new cover? I'm rereleasing my One Week in Wyoming novella as its own book Seduction in the Snow on October 6th! Seduction in the Snow

Isn't it pretty? I love the cover couple so much! Here's a look at what you can expect:

Lydia Reed’s had her heart stomped on one too many times, so when the gorgeous, glasses-wearing Evan Sullivan winds up at the same Wyoming lodge as her she sees the chance for the a short, hot fling with a definite end date. There’s only one problem: Evan. He might have agreed to their just-for-fun romance, but just a few days with her and he wants more. Now he must convince the headstrong writer that falling for him is worth the risk.

There isn't just romance in this one. There's a cute first kiss in the snow and a steamy (literally) hot tub scene for you too!

You can preorder Seduction in the Snow for 99c at all major retailers now. Again, the book comes out on October 6th!

Amazon | iBooksKoboB&NSmashwords

Drinking at RWA

RWA NYCIt's no big secret that a lot of the social life at RWA Nationals centers around the hotel bar (even if you aren't a drinker, come hang out with a soda). As great as the hotel bar can be, sometimes you want to get out of the conference hotel and experience something a little different. Since RWA 15 is in New York City and I'm a New Yorker, I thought I'd throw together some recommendations for bars really close to the Marriott Marquis. Anything with a star is a personal recommendation. *Pony Bar - 45th & 10th (craft beer)

*Beer Culture - 45th & 8th (craft beer)
The Jolly Monk - 48th & 9th (beer, waffle sliders <--I don't know what that is but my friend says they're amazing)
Gaf West - 48th & 9th (dive)
Valhalla - 54th & 9th (beer & food)
*Lillie's - 49th & 8th (Victorian cocktail bar)
The Rum House - 47th & 8th (cocktail bar)
Casellula - 52nd & 9th (wine bar)
Briciola - 51st & 9th (wine bar)
*St. Andrews - 46th & 7th (scotch)
If I have enough time before the conference, I'll try to throw together a list of some restaurants in the Hells Kitchen area that you might want to try.

COVER REVEAL: Of Demons & Stones

Anne L. Parks is celebrating a big cover reveal today! Check out this gorgeous cover by Book Beautiful who always does incredible work. Of Demons & Stones Cover

Summary

Kylie Tate is highly successful and focused on her future. No one sees the fear that consumes her, ravaged by demons from a past that left her distrustful of love.

Alex Stone is rarely denied. Not by business associates, and certainly not the women he dates and forgets. Romance is never an option. That is until beautiful, sexy, too damned independent Kylie comes into his life and frustrates the hell out of him. She sparks a desire in him to protect her from the one demon that haunts her - and threatens to destroy them both.

Pushed to her limit and unwilling to be a victim any longer, Kylie takes control of her life.

But a madman’s quest for revenge not only threatens to destroy the love she has finally found – but also her life.

You can preorder Of Demons & Stones on Amazon: http://amzn.to/1egnTOX

TBR Buster: Vacation Reading

I'm reading down my TBR this coming week because I'm heading on what should be a gorgeous vacation to London and Spain (I can't wait!). Here's a look at what I'm looking forward to that's been sitting in my TBR pile. And yes, it's an ambitious list...

#RWA15: Getting to the Hotel

After the great #RWA1st conversation on Twitter yesterday, I realized that a lot of people have questions about getting to the RWA 15 conference hotel. The good news is that the hotel is in the middle of Times Square which means pretty much every subway line heads there and every cab driver will know exactly where you're headed.

Here's some information to help get you around NYC and to the Marriott Marquis in July. Please remember that all of this information should be checked and double checked. I'm writing this purely base on experience or memory, so if any New Yorkers have easier ways of getting to and from locations, feel free to contact me for an update or leave a comment below.

Getting a Cab

If you're hailing on the street or are not using a reservation service like Uber or Dial 7, stick to yellow cabs.* All you have to do is give the cabbie your cross streets (we don't operate in addresses in NYC) which for the RWA conference hotel is 45th and Broadway.** You can also tell the driver that you're headed to the Marriott Marquis in Times Square and they should know where you're going.

From LaGuardia and JFK, the cabs will charge you a flat rate plus tolls and tip. It is common to tip 15-20% for most rides. Yellow cabs have credit card machines in the back of them now.

There are taxi stands at all airports and train stations. If you're at Penn Station or Grand Central Station, you can also hail off the street. Cabs that have their central light lit up are free. If there's no light on, it means they are engaged and will not stop for you. Know that shift changes and rush hour can be tricky for hailing a cab (around 4:30-5 PM). Also, it's not a lie that there's never a free cab when it's raining.

Cabs aren't cheap, but they're your easiest option. They are what I use when I fly because I'd rather suck it up, pay the flat rate, and know that I'm not relying on the MTA. Splitting cabs can make them much more affordable.

* You'll also see green cabs that look like yellow cabs. Those are outer borough taxis and are not supposed to pick up on the streets in most of Manhattan.

**New Yorkers give address street first and then avenue. For instance, if you're heading to 45th Street and 7th Avenue, you would say, "45th and 7th." Broadway is considered an avenue, hence "45th and Broadway" for the Marriott Marquis.

Uber/Shuttles/Etc.

Uber, private car service, and shuttles are also possibilities from the airport. My experience is that shuttles are a little less expensive than taking a cab but takes you longer. Uber's rates are variable, so you might want to double check before you order one. There are booking desks at the airports for shuttles, but you probably want to reserve in advance.

Public Transportation

LaGuardia Airport

LaGuardia is the closest airport geographically to Manhattan. It's also arguably the biggest pain to get to and from on public transportation. There is no train. Don't look for one. Instead, you're going to want to take the M60 SBS Bus headed to 125th Street. There should be signage directing you to pick up the bus. I believe that the bus is now a select bus which means that there may be vending machines where you pay before you board and then pick up a receipt rather than pay with change or a MetroCard on board.

Get off at the Hoyt Ave/31st St subway station and take the N/Q Train headed for Manhattan. Get off at the 49th Street station. Then it's a short walk to the conference hotel.

JFK International Airport

For public transit from JFK, you're going to want to hop on the AirTrain. The train will take you to the Sutphin Boulevard-Archer Avenue Station where you can pick up the E train heading into Manhattan. You would take the E all the way to 42nd St-Port Authority station and then walk to the conference hotel.

Newark International Airport

I'm going to be totally honest here. I've never taken public transportation to Newark because I don't fly out of Newark. Here's a link to the Port Authority of NY-NJ's recommendation. If someone is a Newark public transit authority, please leave a comment if you have any other advice.

Penn Station

You can easily hail a cab at Penn Station, just make your way outside. The main entrance on 7th Ave. has a proper yellow cab stand. You can also hail a cab on the street (8th Avenue is a good spot too since you'll be heading uptown in the right direction).
If you want to take the subway (which I would recommend unless it's during rush hour and you're carrying lots of luggage), you can hop on the train inside Penn Station.* You'll want to take the 1/2/3 or the A/C/E uptown. The stop you're looking for on the 1/2/3 is Times Sq-42nd St and on the A/C/E it's called 42nd St-Port Authority.
Trains run local and express sometimes. This shouldn't matter for you as Times Square is a major hub and all of the trains will stop there no matter if they're running local or express.
*You'll need to buy a single-ride Metrocard at the vending machines in the subway area of the station. I believe it's $2.50.  

Grand Central Station

This one is really easy, guys. Just take the shuttle (which is part of the subway system and is noted by a grey S on signs). All this train does is go from Grand Central to Times Square and back, so you can't mess it up.

Resources

MTA subway maps & transit updates: mta.info

HopStop: hopstop.com

The Love in Food

2An earlier version of this post appeared on the One Week in Love website. I grew up knowing that food is love. My mother taught me how to cook. I remember standing in the kitchen on weeknight, following her around as she showed me how to roast a chicken, or bustling around at a dinner party, making a stew stretch to feed an unexpected guest. My father taught me how to bake. He would let me kneed bread dough and roll out pie crusts with my childish hands, making me feel very grown up because this food was actually going to feed people.

Later, in college where dorm cafeteria meals are meant to get you through the day rather than satisfy the inner foodie in you, I would cook for my friends. Big pots of spaghetti Bolognese and chicken noodle soup would come steaming off of my dorm’s tiny electric stove. We would pile up mismatched plates and bowls to eat together in the lounge with our eclectic family chosen out of the people we loved best at school.

When I moved to New York for graduate school and then work, I learned to cook in a miniscule New York studio apartment in Morningside Heights with a kitchen that didn’t have an inch of counter space. I’d host little dinner and cocktail parties, feeling very grown up that all of my plates and dishes matched. That I had glassware was seen as a sign of maturity.

Now I cook for my boyfriend, a man doesn’t turn on the stove except to insist on making me a hot breakfast before I head to work. I started cooking for him within a few weeks of us meeting, teaching him little things here and there in the kitchen because he wanted to learn. But more than anything, I wanted to feed him. All my life, I’ve understood that we feed the people we care about because food is about more than sustenance.

Right in the middle of my novella “The Wedding Week”, Chris cooks for Annie. He’s a chef, so I knew it would be important for him to show his love of the heroine through food. It’s his language. I wound up writing a scene I think of as being deceptively intimate. Right in the middle of the book, Chris rolls out of Annie’s bed and makes he tomato soup and grilled cheese sandwiches. But the scene isn’t just about amazing, post-coital food preparation. It’s an early sign of what the reader already suspects: Chris is already falling for Annie.

I’ve gotten a couple of requests from early readers to share Chris’ romantic but simple tomato soup recipe, so here it is. I only hope you will make it for someone you love whether husband, wife, girlfriend, boyfriend, child, parent, or friend.

 

Tuscan Roasted Tomato Soup

Adapted from 5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes, by Claire Robinson 

Ingredients

1 pound vine ripened tomatoes, seeded and quartered*

2 whole garlic cloves, peeled

2 tablespoons olive oil

One 28-ounce can crushed San Marzano tomatoes

1 ½ cups water

1/3 cup basil leaves, chopped finely

Salt & pepper to taste

Preheat over to 400.

Toss chopped, fresh tomatoes with olive oil, salt, and pepper on a rimmed baking sheet. Add whole garlic cloves. Roast in oven for 15 minutes until tomatoes start to shrivel and their sweetness concentrates.

While tomatoes are cooking, add San Marzano tomatoes and water to a large saucepan over medium-high heat. Add basil and stir. Bring to a boil, then reduce head to medium-low and simmer for about 15 minutes.

Once tomatoes are done, remove from oven and reserve garlic cloves. Add to the pot with all cooking juices. Smash garlic with the flat of a knife, and chop finely into a paste. Add to soup. Simmer for another three minutes. Adjust seasonings to taste. Ladle into bowls and serve immediately alongside grilled cheese sandwiches.

This soup freezes well.

*I often make this recipe in the winter when tomatoes are out of season and the greenhouse grown ones are prohibitively expensive. During those months, ripe grape tomatoes sliced in half make a great alternative.

You can order One Week in Hawaii from Amazon, iBooks, Barnes & Noble, and Kobo

How to Organize Your Writing Life: Tracking Characters

Espresso Shot (4)When you're a writer, the struggle to stay organized is real. Different drafts. Different books. Different projects. Release days. Blog posts. Facebook parties. No matter the stage of your career, we all have responsibilities pulling us in different directions. Organization is key to making sure that everything gets done when it should without leaving you feeling completely overwhelmed.

Every Wednesday throughout the month of May, I'm sharing some of the tips and tricks that I used to keep my writing life in order. We've already covered your calendar and your daily writing goals. Today we're tackling tracking your characters.

Keep Record

I started to keep notes on all of the characters that appear in my books about three novels, four novellas, several short stories, and countless pitches into the process. I really, really regret not starting from day one. I'm still playing catch up on entering all of my character names as well as their defining characteristics.
So here's what I recommend. No matter where you are in your writing career, build a spreadsheet for your characters. Start it now. Today. And keep it updated. It will save you when you're editing manuscripts you haven't looked at in awhile. Even better, you can build your mini character profiles while you're writing and keep yourself on track as you draft.

What to Include

Your character spreadsheet can be as extensive or minimalist as you like. Here's a look at the things I track:
  • First name
  • Last name
  • Title (mainly for historicals)
  • Book the character appears in
  • Role (hero/heroine/antagonist/secondary character)
  • Race
  • Height
  • Hair color
  • Eye color
  • Profession
  • Additional notes
Once I enter all of that information in, I use Excel's sort function to alphabetize by first name. That makes it easy to find characters fast, and it also helps me notice any trends. I have a tendency to like men's names that start with an "E" and women whose names start with a "C." I don't know why, but having a visual remind of that is hugely helpful.

Use Your Spreadsheet

Just like a calendar or a to do list, a character spreadsheet is only helpful if you actually use it. When I'm writing, I have it popped up in the background. If I write about a new character, I'll add their traits to the sheet. Similarly, I refer back to that sheet if I'm drafting and I can't remember the color of a character's eyes (something I seem to be incapable of). Doing this will save you a lot of annoying stopping and starting while you're editing a manuscript--especially if you haven't looked at it in a few weeks.
If you are interested in getting a copy of my character spreadsheet, just send me an email to juliakellywrites@gmail.com, and I would be happy to send you my template.
Good luck, and happy writing!

One Week in Hawaii is Out Now!

One Week in Hawaii is now out at all major digital retailers and in print! This is sexy collection of four novellas with four couples you're going to absolutely fall in love with.

Another Sneak Peek of One Week in Hawaii!

One Week in HawaiiLast Wednesday I gave you an exclusive look at One Week in Hawaii and introduced you to Annie and Chris. If you need to catch up, you can click here because today we're picking up right where we left off.  

Annie strode across the room, gripped Mark’s shoulder, and spun him around. A three-inch rip gaped at the back of his fine cotton tuxedo shirt.

Fuck.

“How bad is it?” asked the panicking groom as he tried to twist to look.

“Do you have a backup?” she demanded.

His lips pressed into a thin line. “Karen doesn’t like it. It doesn’t fit as well.”

Of course it didn’t. She looked at her watch. Nineteen minutes to ceremony. “Take it off.”

The groom and his party all stared at her.

“I have a sewing kit in here,” she explained, fighting to keep the exasperation from her voice. “Take the shirt off, and I’ll sew it back together. But someone’s going to need to iron the backup just in case.”

Mark started to unbutton the torn shirt as she looked around the room at more blank faces. “Not a single one of you can iron?” she asked.

Gary, the New York lawyer, shrugged. “Camilla won’t let me near the iron after I burned a hole in my brand new Brooks Brothers shirt a couple years ago.”

“I can do it.”

Chris stepped forward and unbuttoned his tuxedo jacket, letting it slide down his arms. She was one hundred percent positive that if she peeled his shirt off him she’d find strong, wiry muscle underneath there. Muscle she might have let herself indulge in thinking about if it wasn’t for the clumsiest groom in Hawaii.

“Good,” she said with a sharp nod. At least one of them could fend for themselves. Her mother always said that a real man was one who could cook, clean, and keep a house. A man who was the opposite of her father—often drunk, sometimes incarcerated, and rarely present.

She took Mark’s torn shirt, but not before fixing the other groomsmen with a hard stare. “You will each take a boutonniere. Then you will go to the ceremony location. You will stay at the ceremony location. No detours. No stalling. No more drinks until after the wedding vows are exchanged. Is that clear?”

The men murmured their agreement and shuffled out of the hotel room. She half expected them to hold hands, pairing off into field trip buddies like little kids.

She moved to her kit, a suitcase she’d planted in the room that morning. “Mark, how much have you had to drink today?”

“I had a scotch a couple hours ago,” he said shakily. “I was too amped up for anything else.”

“Good. Pour yourself another—a small one—and watch the game. I’ll be done with this in a moment.”

The groom shot her a grateful look and scuttled over to the couch.

She pointed at Chris. “You come with me.”

She moved fast, ripping the dry-cleaning bag off the backup shirt that hung in the closet and sliding it from its hanger. When she turned back, Chris had the ironing board out and was in the bathroom filling the iron’s water chamber.

They worked in silence for a couple of moments, her repairing the shirt with tiny stitches and him moving methodically to iron the backup crisp and smooth.

“You’re good at that,” she said, tipping her head in his direction.

His crooked smile slid over his face again. “Courtesy of my first job. I did all the grunt work at my stepfather’s restaurant. If I was late or broke a dish, I got stuck ironing napkins. He wanted sharp corners, the same way every single time.”

“Is spending all that time in the restaurant what made you want to be a chef?” She didn’t know why she asked it. After tonight, she wasn’t going to see this guy again, but he was helping her. Asking felt right.

“Mark mentioned that I’m a chef?” he asked, flipping the shirt so he could do the second front panel.

“I have a file on all members of the wedding party.”

His eyes widened. “That’s not sinister at all.”

She shrugged. “During one of the first weddings I ever planned, I didn’t realize that one of the bridesmaids had an ex-husband and an ex-boyfriend in the wedding party. The men started brawling during ‘The Cha Cha Slide.’”

He barked a laugh—a sound as rich as chocolate and just as sinful. “You’re kidding?”

The beginnings of a smile tugged at her lips. “The bridesmaid wound up sobbing into my lap in the bathroom. That’s why I try to find out as much about you guys as I can beforehand.”

“So what else do you know about me?” he asked. The question should have been casual, but the low rumble of his voice made it sound like a promise of so much more.

She squeezed her thighs tight. She was at work. That meant no lusting after guests.

“I know enough about you,” was all she said.

“That’s a cop-out.”

“I’m like the CIA. If I told you what’s in the dossier, I’d have to kill you.”

He put the iron down. “And what’s the CIA’s policy on dancing with a guest? Hypothetically speaking, of course.”

Annie nearly jabbed herself in the thumb with the needle. There was no way she was going to dance with this man. She wouldn’t survive the feeling of his body pressed up against hers no matter how much she wanted it.

“Generally the CIA frowns on such activities,” she said stiffly.

“Generally?” The look he sent her might have scorched the panties off her if she hadn’t held herself back. Because she needed to hold back. She could never let herself slip. No matter how much she wanted to.

“Exceptions are made if the man asking is a widower over the age of seventy-five.”

“You’re a tough sell.”

She concentrated on the shirt in her hands. “I’m not looking to buy.”

Oh, but she wanted to. He smelled like he’d just gotten out of the shower, with a hint of salt and masculine spice underneath the soap. Her whole body hummed with awareness, and she couldn’t help but want to know what it would be like to have those full lips on her skin. She had rules, yes, but this man was ice cream on a diet. TV on a school night.

Trouble.

This was getting out of hand. She wasn’t a bridesmaid cliché looking for a wedding fling with one of the groomsmen. She was one of the most in-demand wedding planners in Hawaii, but a long time ago, she’d realized that she needed to be smarter, sharper, better than everyone else. She didn’t have the connections that some planners had. She didn’t have the bred-in taste or knowledge of etiquette of the ones who had old Hawaiian society roots. Instead, she had hard work, grit, and determination. That was how she’d made it this far, and it was how she was going to stay at the top of her game. Men like Chris? They weren’t in her plan. She would not throw herself at a man just because he had some scruff and scars and talked a good game.

After putting in the last stitch on Mark’s shirt, she tied the thread off and snipped it. Barely a seam. “Not too bad.”

Chris turned off the iron and rounded the board. “Let’s see.”

Before she could hand the shirt over, he ran his finger over the thin seam of stitches, pressing the fabric into her open palm. She fought a shiver as he said, “Looks good to me. I think you’ve saved Mark from passing out from stress.”

She scooted along the bed and pushed up to standing a few feet from Chris. “Time to get the groom dressed. Again.”

Chris laughed. “Are you going to use that schoolteacher voice on him?”

“What do you mean?” she asked with a frown.

He closed the gap between them until she had to tilt her chin up to look into those deep blue eyes of his. “You marched those men out of here like they were five. You get shit done, Annie Kalani. I like that.”

Then he took that slow, delicious smile of his and walked straight out of the room.

 

Can't wait for more? Preorder One Week in Hawaii at Amazon, iBooks, and Kobo now. You can also get more exclusive content like this by signing up for my newsletter: http://bit.ly/1DcijTk

How to Organize Your Writing Life: Setting Daily Goals

Espresso Shot (3)When you're a writer, the struggle to stay organized is real. Different drafts. Different books. Different projects. Release days. Blog posts. Facebook parties. No matter the stage of your career, you all have responsibilities pulling you in different directions. Organization is key to making sure that everything gets done when it should without leaving you feeling completely overwhelmed.

Every Wednesday throughout the month of May, I'm sharing some of the tips and tricks that I used to keep my writing life in order. Last week we talked about keeping your calendar straight. Today I'm going to talk about how setting attainable, realistic daily goals can transform your writing life.
The To Do List
 
My to do list drives the day-to-day of my writing career. I use it to keep myself on track and organize my long-term and short-term goals. It's also the place I turn to first when I'm feeling overwhelmed. If you use it well, I promise that it will help you take back control of your crazy writing hours.
I go over my to do list every day and update it. I write down everything that feels like a task to me, even if it's as simple as "pack lunch" or "write 1,500 words." Facing down more than one deadline, I've absolutely written down "take shower." Your to do list isn't going to judge you. It's a tool that lets you write down all of the random things zipping through your head, demanding attention. It also lets you let go of those things and say, "I'm going to take care of you, but you aren't my top priority right now." Once you do finish whatever task is bothering you, you can cross it out. You get a sense of completion, plus you can see physical evidence of all of your hard work. Non-to do list believers, trust me when I say it's an incredibly satisfying feeling.
Once I run out of things to add to my list, I look it over. I mark anything that must be handled that day as high priority.* I group similar tasks together so that I can complete them all at the same time. I usually look for tasks that have been on my list for a few days and try to figure out whether those are really necessary or whether I'm just avoiding them. If I'm avoiding, that's usually a pretty good sign that it's time to get that task crossed off the list.
 Three Daily Goals
I'm guessing that most of you already use a to do list to keep you organized. Now I'm going to show you how I take that information and move it off my list faster. I use a technique I think of as my three daily goals. Every day I write down three things:
  • Three Goals
  • Red Flags
  • Successes
The three goals are the the three things that I'm going to do today that will help me move my writing career forward. These could be massive things (finish novella draft) or small tasks (post to Facebook). I recommend a mix. On March 12th, my list read like this:
  • Set One Week in Hawaii cover reveal date
  • Call with Alyssa Cole, 8 PM
  • Finish new hockey scene for sports romance
Each of these things were pulled from my to do list and prioritized. They were also tasks that I knew that I could finish that day. That is one of the key elements of this three daily goals exercise. You're getting things done by breaking your larger deadlines into small, manageable tasks.
The next step is to identify any red flags you might have on that day. These are any activities that are potentially going to eat into your time and keep you from completing your three goals. For me, things like RWA meetings, friends visiting NYC, and unusual deadlines at my day job are the most common red flags. Identifying them can help you plan a strategy to not only comfort those red flags but also complete your writing goals.
And finally, I believe in celebrating little successes, so at the end of the day I write down the things that I did that day that helped further my writing career. I'm not always perfect with completing my three daily goals, so sometimes my list is as simple as, "Posted a release day promo to Facebook." Other days, I hit a good stride and overachieved. Wherever you fall on the spectrum of work success, find something out of your day that is a positive and celebrate that. We're writing big long books. We deserve a little bit of a boost throughout the process.
*I use my Mac's Reminders app since it syncs with my phone. This lets you mark anything high priority with !!!, something I find really helpful when scanning my list.

Sneak Peek of One Week in Hawaii!

One Week in HawaiiRelease day is almost here for my anthology One Week in Hawaii, but I just couldn't wait for May 19th to share Annie and Chris's story with everyone! Today I'm giving you part one of a two-part excerpt from my novella "The Wedding Week".   

Annie Kalani wedged her iPhone between her shoulder and her ear as she readjusted the tower of boutonniere boxes under her left arm. “How does a bridesmaid lose an earring in a three-room suite? It must be there somewhere.”

Her assistant Jemma’s voice came thin and high through the phone’s speaker. “She may have snuck a cigarette behind my back while I was coordinating the big reveal.”

Annie stopped dead in her tracks. “What?”

“I know, I know. There are so many people in this bridal suite, she just got out.”

She closed her eyes for a brief second and sent up a prayer to the wedding gods. It was the Friday evening before Memorial Day—the official kickoff of Wedding Week at the Kuhio Resort & Spa, and the start of the busiest three months of her year. Stapling a surly bridesmaid to a caterer’s chair was not how she wanted to ring in the season, but she would do it if she needed to.

“Was she wearing her dress while she was smoking?” she asked, keeping her voice as calm as she could. Couples paid a premium to have her orchestrate their big day. If she panicked, they panicked, so she never panicked. Visibly.

Jemma let out a little huff of relief. “She had a bathrobe on, thankfully.”

“At least we won’t have to Febreze the dress. Just her. There’s some dry shampoo that deodorizes in the kit. Get Johnny to give her a once-over with that, and then swap out her earrings for the pearl studs. They should be in a tiny Ziploc in the front pocket of the kit.”

“Johnny’s almost packed up,” Jemma fretted. The temperamental hairstylist was the best in Oahu, and he knew it. Experience told Annie that love and a little ego stroking was the best way to get him to do what she wanted.

“If he gives you a problem, send him my way,” she said, mashing the elevator’s up button with her pale pink, manicured finger. “And it wouldn’t hurt to mention that we have the booking for Jessica McCreedy’s wedding next May. The budget is unlimited.”

“I’ll let him know.” She could hear the grin in Jemma’s voice.

They said goodbye just as the elevator’s door slid open. With the boxes wedged against the wall, Annie let the phone slide down her arm, catching it in her hand to end the call. Alone in the quiet, she breathed deeply. One mini crisis a wedding. That was all she would tolerate, and the future Mr. and Mrs. Mark Liu just had theirs.

Wedding Week was all about putting out fires as fast as they sprang up. Celebrations at the Kuhio had two-a-day bookings for weddings Saturday, Sunday, and Monday, a fiftieth wedding anniversary dinner Wednesday, a Thursday rehearsal dinner, and five events the following weekend. Things would go wrong—they always did—but Annie would be there to fix them. The groom was late? No problem. The father of the bride got drunk? It’s handled. The flowers didn’t show up? On top of it. Being a planner was like juggling fourteen flaming torches while standing en pointe, and she loved it.

The elevator dinged, and she was out in the hall—boxes and all—in seconds flat. Things were running a few minutes behind schedule, but the buffer time she had built in should take care of that, so long as they didn’t slip any further.

At least the groom hadn’t presented any problems. Yet.

As she approached the groom’s suite, the door opened, and Josh, the wedding photographer, walked out while tucking a lens into his camera bag.

“You’re moving fast, Kalani,” he said with a jerk of his chin at the boxes in her hands. “Boutonnieres?”

“Late boutonnieres. I know we all run on island time, but remind me to kill the florist next time I see him.”

Josh laughed as he ran a hand over his shaved head. “You can’t do that. He’s the only florist you like. Besides, the groom’s good to go.”

Her eyebrows shot up. “Really? He didn’t seem like the type to be ready on time.”

Josh grinned as he passed her. “Got you.”

With a sigh, she shifted the boxes back under her arm so she could knock. The door swung open to reveal a groomsman—this one called Dan—with a drink in hand. “Hello, wedding planner!”

She gave him a once-over and nudged through the door. “Your tie is undone.”

He looked down and tugged at one of the bow tie’s ends. “We were just trying to figure it out on YouTube. Gary’s got his done, but everyone else is struggling.”

She lifted the boxes. “Let me put these down. Then I’ll help.”

Dan led her over to a sideboard that also served as a bar. She eyed the levels on the decanter of scotch she’d checked on that morning. About half gone. Calculate that across half a dozen groomsmen plus the man of the hour and it wasn’t too bad. She’d certainly seen more sauced bridal parties on both ends of the gender spectrum before.

She glanced around the richly appointed room. Two groomsmen she’d met at the rehearsal sat on a plush, pale blue couch in front of a Dodgers game. Gary shook his head as he tried to show Dan and Andrew how to take one bold step into manhood and tie a real bow tie. And one man stood with his back to all of them, on his phone. That must be Chris, the late groomsman. She had a dossier on all of the wedding party, but what was on paper often didn’t tell her the whole story. Like the fact that Chris, a Los Angeles chef, hadn’t been able to get away from his restaurant until the morning of the wedding. That meant Annie had spent a good part of the early hours of setup tracking his flight, praying there would be no delays. Now that he was here, all she cared about was that the man was dressed and on time for the actual ceremony.

She would deal with him when he got off the phone. For now, she had tie-struggling groomsmen to put out of their misery.

A movement at the edge of her field of vision caught Annie’s attention. She turned on her nude three-inch high heels and found herself staring at a naked groom.

Well, not naked—wrapped in a towel—but that meant he was wearing a lot less tux than he was supposed to be.

She raised an eyebrow. “Mark, you aren’t dressed.” Before the wedding day, she tried her best to be accommodating, understanding. On the day? Not so much. Her job was to make sure Mark Liu and Karen Curen got to the gauze-covered bamboo pergola that would serve as their altar and said, “I do.” To do that, Mark needed to be clothed. Now. No excuses. No exceptions.

“I was a little late getting in the shower,” he said as he sheepishly ran a hand through his wet hair. Hair that should be pomaded and swept into a perfect, sixties-esque side part, per Karen’s instructions. Time for Mark to learn how to use a hair dryer.

Eric, Investment Banker Groomsman, had detached himself from the Dodgers game long enough to pour a couple of tumblers of Macallan 18. Ice cubes clinked in the glass that he started to hand to the groom.

“Oh no.” She surged forward to intercept the scotch. “Dress now. Drink later. You get married in twenty-six minutes.”

With her free hand squarely on Mark’s shoulder, she pushed him toward the bedroom. “Don’t forget the shirt studs.”

The groom dutifully trudged into the bedroom, sending only a brief, wistful glance at the baseball, booze, and bro time waiting for him in the living room.

When she turned back, she found Frat Boy Dan eyeing her and the glass of scotch in her hand. “Are you going to drink that?”

She could sense the slight edge in his voice. A bossy woman intruding on Man Time. No, not just a woman. A wedding planner, the kind of woman who made her living thinking about lace versus satin. Runners or full tablecloths. Venetian hour or plated desserts. She was the enemy, an intruder, and sometimes groomsmen gave her a hard time. What Dan didn’t know was that her job demanded that she be able to put him in place with ruthless efficiency, all while wearing a pastel, flowered Karen Millen sheath dress and a smile.

For now, however, she’d start with a friendlier approach. “I would like this scotch more than you know,” she said, putting the glass down, “but someone’s got to drive these stilettos. Now, why don’t I help you guys with your bow ties?”

Five minutes later, five groomsmen’s bow ties were in perfect order. The sixth was still pacing back in forth in front of the massive windows looking out over the water to Diamond Head.

Annie planted her hands on her hips, ready to order Late to the Party Chris to grab his tie and get in line, when the man hung up his call. He turned a pair of intense, soulful eyes on her, and he lifted a hand to scrape over the faint trace of a beard. “Are you going to tie me up too?”

The innuendo flowed through her, thick and sweet as golden honey that came to pool between her legs. Oh, this was bad. This was very, very bad.

He was a handsome man in a rugged sort of way. He wore his tux well, but something about him told her that this man was more comfortable in jeans and a t-shirt—broken in and comfortable. Pair that with his short black hair and the loose, confident way he stood with his left hand thrust in his pocket, and he was all sorts of gorgeous.

He was looking at her expectantly, his head cocked, and Annie realized that she was checking out his lean body rather than answering his question. She cleared her throat. “Do you need help?”

His grin was a little lopsided as he set his phone down on a table and picked up either end of his bow tie. Slowly he wove them together, manipulating the black silk into a perfect knot. His fingers would be elegant if it wasn’t for the white slashes of healed scars that were visible even from where she stood. An image flashed through her head—those fingers playing over the smooth skin of her breasts—and a fierce blush exploded over the back of her neck, rushing to her cheeks.

“How did I do?” Chris asked, tugging at the tie to straighten it before letting his hands fall to his side.

He was flirting with her. It wasn’t exactly uncommon behavior for a groomsman, especially when you threw alcohol into the mix, but this was different. This time, Annie wanted to flirt back.

No. You have rules.

“You look fine,” she said, pushing away the throb of arousal that rolled through her. “Are you planning on stowing that cell phone for the ceremony?”

He glanced at the phone on the table. “Will you take it away from me if I say no?”

Her eyes narrowed, her expression frosty where his was teasing. “If I need to. Confiscating technology is part of the job.”

“Then I guess I’ll turn it off.” He swept the phone up as he walked by her, hesitating only to whisper, “But it would have been more fun if you took it from me.”

Heat shot through her, and she glanced around to see if anyone had just witnessed that exchange. All of the men were fixated on the Dodgers game.

She blew out a long, steady breath. This Chris guy was just messing with her—his own version of a test the way that Dan had challenged her about the Macallan. Nothing more.

Behind her, the bedroom door flew open, and Mark burst out dressed in everything but his tuxedo jacket. “How do I look?” he asked, a mile-wide grin plastered on his face.

“Like a man who’s about to lock himself to a ball and chain,” said Eric with a laugh.

Annie allowed herself the tiniest of eye rolls. “Okay, Mark, time to walk down to the ceremony. This wedding gets going in twenty minutes.”

The groom nodded. “My jacket’s in the bedroom. Hold on.”

He turned back and… Rip!

 

Can't wait for more? Part two is coming out next Wednesday so keep an eye out! One Week in Hawaii is available for preorder on Amazon, iBooks, and Kobo now. You can also get more exclusive content like this by signing up for my newsletter: http://bit.ly/1DcijTk